Creamy White Chocolate Fudge with Candied Fruit – A No-Bake Holiday Treat

Introduction

This creamy white chocolate fudge is a simple, no-bake dessert that is both festive and delicious. Featuring smooth white chocolate and colorful candied fruit, this treat is perfect for holiday gatherings, edible gifts, or an everyday sweet indulgence. With just a few ingredients, you can create a stunning, melt-in-your-mouth fudge in no time!

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) white chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• 100g (3.5 oz) red and green candied fruit (or dried fruit)
• A pinch of salt

Instructions

1. Prepare the Ingredients

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Chop the white chocolate into small pieces for easier melting.
3. Dice the candied fruit into smaller bits for better distribution.

2. Melt the White Chocolate

1. In a heatproof bowl, combine white chocolate, condensed milk, and butter.
2. Melt using a double boiler or microwave in 30-second intervals, stirring until fully melted and smooth.
3. Stir in vanilla extract and a pinch of salt for extra flavor.

3. Fold in the Candied Fruit

1. Gently mix the candied fruit into the melted white chocolate mixture.
2. Pour the mixture into the prepared baking pan and smooth out the surface with a spatula.

4. Chill and Set

1. Refrigerate for at least 2-3 hours, or until firm.
2. Once set, lift the fudge from the pan using the parchment paper and cut into bite-sized squares.

5. Serve and Enjoy

1. Arrange on a dessert platter or store in an airtight container in the fridge.
2. Enjoy this creamy, fruity, and festive fudge with family and friends!

Tips for the Best White Chocolate Fudge

• Use high-quality white chocolate to ensure a smooth, creamy consistency.
• If you don’t have candied fruit, substitute with dried cranberries, cherries, or raisins.
• Sprinkle some crushed nuts or coconut flakes on top for extra texture.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! It stores well in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze white chocolate fudge?
Yes! Wrap tightly in plastic wrap and freeze for up to 3 months. Let it thaw in the fridge before serving.

Can I add other mix-ins?
Of course! Try adding chopped almonds, mini marshmallows, or crushed candy canes for a fun twist.

Conclusion

This creamy white chocolate fudge with candied fruit is a festive, easy-to-make treat that’s perfect for holiday celebrations or gifting. With its smooth texture, vibrant colors, and delicious flavor, it’s a dessert everyone will love. Try this simple recipe today and enjoy a homemade sweet delight!