Garlic Butter Steak Bites – Tender, Juicy, and Bursting with Flavor

Introduction

These garlic butter steak bites are a quick and easy dish that delivers restaurant-quality flavor in just 15 minutes. Each bite-sized piece of steak is seared to perfection, coated in a rich garlic butter sauce, and finished with fresh herbs. Whether served as an appetizer, main course, or paired with sides, this recipe is a must-try for steak lovers!

Ingredients

(Serves 4)

For the Steak Bites:

• 500g (1 lb) sirloin steak (or ribeye), cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for extra flavor)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional, for heat)

Instructions

1. Prepare the Steak

1. Cut the steak into bite-sized cubes and pat dry with a paper towel.
2. Season the steak evenly with salt, black pepper, and smoked paprika.

2. Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak bites in a single layer and sear for 2-3 minutes per side until they develop a golden crust.
3. Remove the steak from the pan and set aside.

3. Make the Garlic Butter Sauce

1. Lower the heat to medium-low and add butter to the skillet.
2. Stir in minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Return the steak bites to the pan and toss them in the garlic butter sauce for 1-2 minutes.
4. Sprinkle with fresh parsley for extra flavor.

4. Serve and Enjoy

1. Transfer the steak bites to a serving plate.
2. Serve hot with mashed potatoes, roasted vegetables, or over rice.

Tips for the Best Garlic Butter Steak Bites

• Use high-quality steak like ribeye, sirloin, or filet mignon for maximum tenderness.
• Avoid overcrowding the pan to ensure a perfect sear on each piece.
• Let the steak rest for a few minutes before serving to keep it juicy.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Ribeye, filet mignon, or New York strip work well for this recipe.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a bit of butter.

What are the best sides to serve with steak bites?
They pair well with garlic mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion

These garlic butter steak bites are a delicious, easy-to-make dish packed with flavor. Perfect for a quick weeknight meal or an impressive appetizer, this recipe will satisfy any steak craving. Try it today and enjoy juicy, buttery, and perfectly seasoned steak bites in just minutes!