Creamy Chocolate Fudge – A Quick & Easy No-Bake Treat

Introduction

This creamy chocolate fudge is a rich, smooth, and melt-in-your-mouth dessert that requires just a handful of ingredients. Whether you’re preparing a homemade gift, a holiday treat, or simply craving something chocolatey, this no-bake fudge recipe is the perfect solution. It comes together in 10 minutes and requires minimal effort!

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) semi-sweet or milk chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

Optional Add-Ins:

• ½ cup chopped walnuts, almonds, or pecans
• ¼ cup mini marshmallows
• ½ tsp flaky sea salt (for a salted fudge variation)

Instructions

1. Prepare the Pan

1. Line an 8×8-inch (20×20 cm) square baking dish with parchment paper.
2. Lightly grease the pan for easy removal.

2. Melt the Chocolate

1. In a heatproof bowl, combine chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over simmering water) or microwave in 30-second intervals, stirring in between until completely smooth.

3. Add Flavor and Mix

1. Remove from heat and stir in vanilla extract and salt.
2. Fold in chopped nuts, marshmallows, or any additional mix-ins if using.

4. Pour and Set

1. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
2. Refrigerate for at least 2-3 hours or until firm.

5. Slice and Serve

1. Once set, lift the fudge from the pan using the parchment paper.
2. Cut into small squares and enjoy!

Tips for the Best Chocolate Fudge

• Use high-quality chocolate for the smoothest texture.
• Let the fudge sit at room temperature for a few minutes before slicing to prevent cracking.
• Store in an airtight container in the fridge for up to 2 weeks.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! It keeps well in the refrigerator for up to 2 weeks and can be frozen for up to 3 months.

Can I use dark chocolate instead?
Absolutely! Dark chocolate (70% cocoa or higher) will give the fudge a deeper, richer flavor.

How do I make fudge without condensed milk?
You can substitute 1 cup of heavy cream and ½ cup of sugar, though the texture may be slightly softer.

Conclusion

This easy creamy chocolate fudge is a deliciously rich and smooth dessert that’s perfect for any occasion. Whether you keep it simple or add extra toppings, this homemade treat is guaranteed to be a crowd-pleaser. Try this quick and foolproof fudge recipe today and satisfy your chocolate cravings!