Crispy Cheesy Garlic Bread – A Quick and Irresistible Recipe

Introduction

This crispy cheesy garlic bread is the perfect combination of buttery garlic spread, gooey melted cheese, and crunchy toast. Whether you’re serving it as a snack, appetizer, or side dish, this easy-to-make recipe will be a hit with everyone. With just a few ingredients and minimal prep time, you can enjoy homemade garlic bread that’s better than takeout!

Ingredients

(Serves 4-6)

For the Garlic Butter Spread:

• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• ½ tsp salt
• ¼ tsp black pepper

For the Cheesy Bread:

• 6 slices of thick white bread (French bread or Texas toast)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• ½ tsp dried oregano (optional)

Instructions

1. Make the Garlic Butter Spread

1. In a small bowl, combine softened butter, minced garlic, parsley, salt, and black pepper.
2. Mix well and set aside.

2. Prepare the Bread

1. Preheat oven to 200°C (400°F).
2. Place bread slices on a lined baking tray.
3. Spread an even layer of garlic butter mixture on each slice.
4. Sprinkle a generous amount of mozzarella, cheddar, and parmesan cheese on top.
5. Add dried oregano for extra flavor (optional).

3. Bake Until Golden

1. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
2. For a golden-brown finish, switch to broil mode for the last 1-2 minutes.

4. Serve and Enjoy

1. Remove from the oven and let cool for a minute.
2. Serve warm with marinara sauce, soup, or as a side dish.

Tips for the Best Cheesy Garlic Bread

• Use thick-cut bread to hold the cheese and garlic butter better.
• Add a pinch of red pepper flakes for a spicy kick.
• Substitute garlic powder if you don’t have fresh garlic.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the bread, then refrigerate for up to 24 hours before baking.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for 2-3 days and reheat in the oven at 180°C (350°F) for 5 minutes.

Can I cook this without an oven?
Yes! Toast the bread on a stovetop pan over low heat with a lid until the cheese melts.

Conclusion

This crispy cheesy garlic bread is a quick, easy, and flavorful treat perfect for any meal. With its buttery, garlicky, and cheesy goodness, it’s sure to be a favorite at your table. Try this recipe today and enjoy a delicious homemade snack!