Crispy Stuffing Balls with Homemade Gravy – A Perfect Holiday Side

Introduction

These crispy stuffing balls with homemade gravy take traditional stuffing to the next level. Golden brown on the outside and soft on the inside, they’re packed with savory herbs, crunchy celery, and rich buttery flavors. Whether served as a side dish for a holiday feast or a delicious addition to a weekday meal, these stuffing balls will quickly become a favorite.

Ingredients

(Serves 6-8)

For the Stuffing Balls:

• 4 cups breadcrumbs or leftover stuffing
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried sage
• ½ tsp thyme
• 1 egg, beaten
• ½ cup chicken or vegetable broth
• 2 tbsp melted butter

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken or turkey broth
• ½ tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Stuffing Balls

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine breadcrumbs, celery, onion, garlic, salt, pepper, sage, and thyme.
3. Stir in the beaten egg, broth, and melted butter until the mixture holds together.
4. Shape the mixture into golf ball-sized portions and arrange them on the baking sheet.

2. Bake the Stuffing Balls

1. Bake for 20-25 minutes until golden brown and slightly crispy.
2. For extra crunch, broil for an additional 2-3 minutes.

3. Make the Gravy

1. Melt butter in a saucepan over medium heat.
2. Stir in flour and cook for 1 minute, stirring constantly to prevent lumps.
3. Gradually whisk in broth and Worcestershire sauce, stirring until the gravy thickens.
4. Season with salt and pepper to taste.

4. Serve and Enjoy

1. Drizzle the warm gravy over the stuffing balls before serving.
2. Serve as a side dish for roasted meats, mashed potatoes, or steamed vegetables.

Tips for the Best Stuffing Balls

• Use day-old bread or stuffing for better texture.
• If the mixture feels too dry, add a little extra broth to help bind it.
• Add cooked sausage, mushrooms, or cheese for extra depth of flavor.

Frequently Asked Questions

Can I make stuffing balls ahead of time?
Yes! Bake them ahead and reheat at 350°F (175°C) for 10 minutes before serving.

Can I use store-bought stuffing mix?
Yes! Just adjust the seasoning since pre-made stuffing mixes already contain salt and herbs.

What pairs well with stuffing balls?
They go great with turkey, chicken, roasted vegetables, or even cranberry sauce.

Conclusion

These crispy stuffing balls with homemade gravy are a fun, flavorful, and easy-to-make side dish that will elevate any meal. With a crispy texture and rich, herby flavors, they’re perfect for the holidays or any time you’re craving stuffing in a new way. Try them today and bring a delicious twist to your dinner table!