The Ultimate Homemade Egg Rolls – Crispy, Savory, and Better Than Takeout

Introduction

Looking for the perfect crispy egg rolls? These homemade egg rolls are packed with flavorful ground meat, fresh vegetables, and the perfect blend of seasonings, all wrapped in a crunchy, golden-brown shell. Whether you’re making them for a snack, appetizer, or party dish, these easy-to-make egg rolls will be your new go-to recipe. Let’s get started!

Ingredients

(Makes 12-15 egg rolls)

For the Filling:

• 1 lb (450g) ground pork, chicken, or beef
• 2 cups cabbage, finely shredded
• 1 cup carrots, julienned
• ½ cup bean sprouts (optional)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sesame oil

For the Wrappers & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Cook the Filling

1. Heat a pan over medium heat and add sesame oil.
2. Cook the ground meat until browned, breaking it apart as it cooks.
3. Add garlic, ginger, cabbage, carrots, bean sprouts, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Mix in soy sauce, oyster sauce, salt, and black pepper. Stir well and cook for another 1-2 minutes.
5. Remove from heat and let the filling cool slightly before assembling.

2. Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface, with one corner facing you.
2. Spoon 2-3 tbsp of filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg, then roll tightly to seal.
5. Repeat with the remaining wrappers and filling.

3. Fry to Crispy Perfection

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Remove from oil and drain on a paper towel-lined plate.

4. Serve and Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or hoisin sauce.
2. Enjoy these crispy, homemade egg rolls fresh for the best flavor!

Tips for the Best Homemade Egg Rolls

• Don’t overfill the wrappers to prevent tearing.
• Seal well using beaten egg to keep the rolls from opening while frying.
• Fry at the right temperature (350°F) for a crispy, golden shell.
• Air Fryer Option: Brush egg rolls with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Frequently Asked Questions

Can I prepare egg rolls ahead of time?
Yes! Assemble and freeze them before frying. When ready to cook, fry directly from frozen (add 1-2 minutes to cooking time).

Can I bake the egg rolls instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway, until crispy.

What dipping sauces pair well with egg rolls?
Try sweet chili sauce, soy sauce, peanut sauce, or hoisin sauce for added flavor.

Conclusion

These homemade egg rolls are crispy, flavorful, and incredibly easy to make. Whether you fry, bake, or air-fry them, this recipe guarantees restaurant-quality egg rolls right at home. Give it a try today and enjoy the best homemade egg rolls ever!